Enjoy the Christmas Holiday in Augusta, MO at Mt. Pleasant Winery

November 15th, 2011

Candlelight Christmas Walk

December 2 & 9, 2011 (Fri) from 5:00 PM – 10:00 PM
Mount Pleasant Winery, Augusta, MO


Augusta has pulled out all the stops and is ready to welcome visitors from near and far to create holiday memories to cherish.  Enjoy a horse-drawn carriage ride and freshly roasted chestnuts in the town square.  Hop aboard the antique trolley and be whisked away to the doorsteps of local shops and galleries showcasing unique gift ideas.

Wrap up your evening with a hearty dinner buffet and a glass of award-winning wine in the Terrace Ballroom at Mount Pleasant Estates.  Live entertainment will be provided by the Ralph Butler Trio.

 Buffet is $15 for Adults, $7 for Children 12 and under.

Menu Includes:

 Sheppard’s Pie

Vegetable Beef Stew

 Tomato Basil Soup

 Assorted Gourmet Breads

 Harvest Salad

 Smoked Salmon Platter

 Brie En Crute




Winter Winemaker Dinner

December 10, 2011 (Sat) from 6:00 PM – 10:00 PM

Mount Pleasant Winery, Augusta, MO


Toast the holiday season in style at Mount Pleasant’s Winter Winemaker Dinner.  You’ll feast on a delicious multi-course meal with wine pairings with each course.

 Tickets are $90 per person, plus tax and gratuity.  This event sells out every year, so call 636.482.9463 and make your reservations today.

Champagne Reception with Passed Hors d’ Oeuvres


Olive Tapenade Bruschetta

Fresh basil, garlic, and goat cheese on a sliced baguette

 Smoked Duck Tapas

On a crispy potato gualfrette with plum chutney

 Main Event


Tomato Basil & Asparagus Bisque – Chardonnay

Tomato, fennel, and basil with creamy asparagus and essence of white truffle

 Grilled Vegetable Salad – Villagio

Mixed Greens, Japanese eggplant, zucchini, roasted red peppers, and gorgonzola cheese topped with champagne vinaigrette

 Grilled Filet of Beef Tenderloin – Norton

With Boursin cheese, wild mushroom ragout, and red peppercorn veal glace

 St. Vincent Sorbet

A light and refreshing palette cleanser

 Stuffed Pork Roulade – Claret

Spinach, goat cheese, and cranberries served with an apricot glaze

 Pecan Stuffed Apple Crisp – Tawny Port

Drizzled with a citrus caramel sauce

 Port Tasting in the Cellars with Dessert


Served with an assortment of miniature dessert


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