Enjoy the Christmas Holiday in Augusta, MO at Mt. Pleasant Winery
November 15th, 2011Candlelight Christmas Walk
December 2 & 9, 2011 (Fri) from 5:00 PM – 10:00 PM
Mount Pleasant Winery, Augusta, MO
Augusta has pulled out all the stops and is ready to welcome visitors from near and far to create holiday memories to cherish. Enjoy a horse-drawn carriage ride and freshly roasted chestnuts in the town square. Hop aboard the antique trolley and be whisked away to the doorsteps of local shops and galleries showcasing unique gift ideas.
Wrap up your evening with a hearty dinner buffet and a glass of award-winning wine in the Terrace Ballroom at Mount Pleasant Estates. Live entertainment will be provided by the Ralph Butler Trio.
Buffet is $15 for Adults, $7 for Children 12 and under.
Menu Includes:
Sheppard’s Pie
Vegetable Beef Stew
Tomato Basil Soup
Assorted Gourmet Breads
Harvest Salad
Smoked Salmon Platter
Brie En Crute
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Winter Winemaker Dinner
December 10, 2011 (Sat) from 6:00 PM – 10:00 PM
Mount Pleasant Winery, Augusta, MO
Toast the holiday season in style at Mount Pleasant’s Winter Winemaker Dinner. You’ll feast on a delicious multi-course meal with wine pairings with each course.
Tickets are $90 per person, plus tax and gratuity. This event sells out every year, so call 636.482.9463 and make your reservations today.
Champagne Reception with Passed Hors d’ Oeuvres
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Olive Tapenade Bruschetta
Fresh basil, garlic, and goat cheese on a sliced baguette
Smoked Duck Tapas
On a crispy potato gualfrette with plum chutney
Main Event
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Tomato Basil & Asparagus Bisque – Chardonnay
Tomato, fennel, and basil with creamy asparagus and essence of white truffle
Grilled Vegetable Salad – Villagio
Mixed Greens, Japanese eggplant, zucchini, roasted red peppers, and gorgonzola cheese topped with champagne vinaigrette
Grilled Filet of Beef Tenderloin – Norton
With Boursin cheese, wild mushroom ragout, and red peppercorn veal glace
St. Vincent Sorbet
A light and refreshing palette cleanser
Stuffed Pork Roulade – Claret
Spinach, goat cheese, and cranberries served with an apricot glaze
Pecan Stuffed Apple Crisp – Tawny Port
Drizzled with a citrus caramel sauce
Port Tasting in the Cellars with Dessert
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Served with an assortment of miniature dessert