CO — BookCliff Vineyard’s
May 05, 2017 — May 06, 2017
Annual Spring Barrel Tasting!
This is your opportunity to taste our emerging wines as they age in the barrel as well as compare wine aged in different types of barrels. We will also taste current releases for your enjoyment. This is a five course sit-down dinner with wines that will be perfectly matched with gourmet dishes prepared by Eric Skokan, chef and owner of the Black Cat Farm Bistro in Boulder. Two dates are available for you to choose from (5/5 and 5/6). Don’t miss this great event and get your tickets now!
Cost: $85.00 per person (gratuity not included)