When it comes to choosing wine that pair well with food, every person’s sense of taste is different. Normally, you want to drink light-to-dark, just as when you plan a meal you start with delicate tastes and work towards heavier tastes. For this reason, Champagne tends to go very well with appetizers or opening courses in a meal. White wine is usually a match for salads and lighter dishes, while red wine works perfectly with steaks and heavier meat sauces. A port is often the perfect end to a meal, sipped with a piece of chocolate cake.

To help guide you in the right direction, here is a chart that we’ve found to be helpful. Remember wine and food pairing is all about what combinations taste good to you. Cheers!