Romantic Dinner at DelFosse Vineyards & Winery 2/18/12February 9th, 2012
|Romantic Valentines Day Dinner on 2/18/12|
Start with a Champagne toast and feast on a romantic dinner!
A delightful blend of Roasted Red Bell Peppers and Homemade Stock with a dash of Crème Fraîche.
2007 Chardonnay Reserve
Grilled Salmon with Mediterranean Spices served over Organic Greens with Viognier Vinaigrette
2009 Reserve d’Oriane
Filet Mignon with Green Peppercorns Wine Sauce served with Roasted Potatoes, Green beans in Garlic Butter, and Caramelized Carrots
Array of European Cheeses with French Baguette from Albemarle Bakery
2008 Cuvee Laurent
Chocolate Cake with Raspberries, Custard and Whipped Cream
by Genevieve DelFosse.