Indiana Uplands Wine TrailMay 25th, 2012
Join the Wine Trail at Vintage Indiana Wine & Food Festival June 2, 2012
Celebrate with the Indiana wineries as they offer samples of more than 200 award-winning wines, an award-winning festival promoting Indiana wine and food. Enjoy all the fun things to do at the Vintage Indiana Wine & Food Festival. Enjoy delicious food from some of Indiana’s top culinary experts. Visit the Wine & Food Experience Pavillion for food and wine sessions with chefs and winemakers. Tap your foot to Indiana’s most popular musicians LIVE throughout the day. Browse through the artists booths. Take your kids to the KidZone for some interactive fun, and lots more!
All 9 wineries on the trail are participating in the Festival. For more information, please visit our website at www.indianauplands.com or http://www.vintageindiana.com
Uncork the Uplands is less than two months away! With the event quickly approaching, we would like to spotlight the sponsors for Uncork in the next few weeks.
A special thanks to:
Tickets Now on Sale for Uncork the Uplands!
Uncork the Upland 2012 is right around the corner! Join us as we celebrate the award winning wines and exquisite food along the Indiana Uplands Wine Trail. Whether you are a wine connoisseur or a novice, the Uncork the Uplands event will be sure to satisfy your palate. Get your tickets early and save here! http://bit.ly/UncorkTickets
Recipes from the wineries:
We are highlighting some of the top recipes of the season from Turtle Run & Olivery Winery ! See Below:
Olivery Winery: Soft Red Sangria
1 bottle of Oliver Soft Red wine, 1/4 cup lemon juice, 1/2 cup lime juice, 1/2 cup orange juice, 1/2 cup sugar, 1/4 brandy, 1 1/14 club soda or sparking water, Slices of oranges, limes and strawberries
Mix all ingredients except for club soda. Stir well, add fresh fruit. Just before serving add club soda and pour over ice. Garnish with additional fruit.
Turtle Run Winery: Raspberry Wine Cake
1 box white cake mix, 1 small box raspberry jello, 1 tsp vanilla, 1 cup oil, 1 cup raspberry wine, 4 eggs
Mix and pour into a bundt pan (or cupcakes pan) Cook at 350 for about 40 minutes.
Glaze: 1/4 cup raspberry wine, 1 3/4 cup powder sugar
Mix together. The glaze should not be thick. Pour the glaze over the cake while it is still hot. The glaze will soak into the cake making it super moist.